We had some lamb in the freezer that I unfroze the other night. It is very Eastery and springy. When I was little we had lambs and I always remember watching them bouncing around in the field, jumping from rock to rock. I haven’t eaten lamb in a while. We paired it with some grilled sweet potatoes and asparagus. Both of these were food but weren’t amazing. The recipes need a little work or maybe just the cook 😉
I think it is Paleo….