Well Balanced Dinner

We had some lamb in the freezer that I unfroze the other night. It is very Eastery and springy. When I was little we had lambs and I always remember watching them bouncing around in the field, jumping from rock to rock. I haven’t eaten lamb in a while. We paired it with some grilled sweet potatoes and asparagus. Both of these were food but weren’t amazing. The recipes need a little work or maybe just the cook 😉


I think it is Paleo….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s